Grab your glass, your laptop and leave your wallet behind! The Mark Wine Guide is a self-guided, online wine education experience for beginners and all wine students. Learn at your own speed, and taste when you can. The Mark Wine Guide gives participants the basics of wine and is just what they need to get their wine education started. Available to anyone, we hope you can use this to elevate your team's education. Ask us how we can customize this to your own LMS system and branding.
Each slide within The Mark Wine Guide is narrated with graphics, to keep the reader engaged throughout the entire course from start to finish.
The Mark Wine Guide takes approximately 60-90 minutes to take, and features six mini-quizzes and a final test. Get all the quizzes correct and at least 80% on the final test, and you have passed with flying colors!
Grab your glass, your laptop and leave your wallet behind! The Mark Wine Guide is a self-guided, online wine education experience for beginners and all wine students. Learn at your own speed, and taste when you can. The Mark Wine Guide gives participants the basics of wine and is just what they need to get their wine education started. Available to anyone, we hope you can use this to elevate your team’s education. Ask us how we can customize this to your own LMS system and branding.
Each slide within The Mark Wine Guide is narrated with graphics, to keep the reader engaged throughout the entire course from start to finish.
The Mark Wine Guide takes approximately 60-90 minutes to take, and features six mini-quizzes and a final test. Get all the quizzes correct and at least 80% on the final test, and you have passed with flying colors!
▸ Here is a complete overview of the content within The Mark Wine Guide
How To Taste Like a ProfessionalHere’s Looking At You!Understanding The Color of WineGrape Skins and How They Affect WineAnalyzing White WineAnalyzing Red Wine Part 1Analyzing Red Wine Part 2How and Why to Swirl Wine in Your GlassThe Art of Smelling WineTechniques For Smelling WineFlavors You Find in WineHow To Taste A WineSmelling Vs. Tasting WineWine CharacteristicsDiscovering Flavors In WineWhere Do These Flavors Come From?Other Factors That Contribute To Wine FlavorsWhat is a Corked Wine?How Does Cork Taint Occur?What Are Wine Legs?Wine AcidityIs Acidity Important in Wine? Part 1Is Acidity Important in Wine? Part 2A Guide to TanninsNitty, Gritty of TanninsWhat Tannins Add to a WineFlavors Oak Aging Imparts On WineA Guide To Oaked & Unoaked WinesOaked Vs. Unoaked WinesHow Oak Aging Affects WineWine Body Guide: Part 1Wine Body Guide: Part 2Light-Bodied WineLight-Bodied Wines: RieslingLight-Bodied Wines & FoodLight-Bodied Wine: Pinot NoirMedium-Bodied WinesMedium-Bodied Wines: Sauvignon BlancMedium-Bodied Wines: MerlotFull-Bodied WinesFull-Bodied Wines: ChardonnayFull-Bodied Wines: Cabernet SauvignonWine & Food PairingFood & Wine Pairing BasicsFood Pairing: Flavor MatchingFood Pairing: Matching Acidity & TanninWine Service IntroductionWine Temperature Serving GuideWine Temperature Serving Guide: Sparkling WineWine Temperature Serving Guide: White Wine & RoséWine Temperature Serving Guide: Red WineServing Wine: First StepsOpening A Wine BottleServing Wine: Closing StepsWhat To Do With A Corked Wine